Agrozimi Hilopites, Greek Fettucine, Die-Cut & Naturally Air-Dried (17.6 Ounces)
Price: $13.95
(as of Oct 25,2023 11:30:18 UTC – Details)
Product Description
WELCOME TO AGROZIMI!
AGROZIMI GREEK PASTA – MADE WITH THREE GENERATIONS OF LOVE
Agrozimi Greek pasta is not mass-produced. Made in the Greek village of Arávissos, using its famous spring water, brothers Yiorgos and Kosta Martavaltzoglou still buy grain from producers with whom their family has nurtured decades-long relationships. Their state-of-the-art production facility has high ceilings and plenty of open space to allow for natural drying, avoiding high-speed drying ovens. They use freshly pasteurized eggs & milk, not powdered, and employ traditional bronze dies to form select pastas. The result is a texture that holds sauces brilliantly and a flavor that is just as tasty on its own.
DEDICATED TO QUALITY & SATISFACTION
Our traditional pasta is always bronze-drawn and slowly air dried and we strictly forbid additives, preservatives, artificial flavors, and colorants in our products.
A DELICIOUS GREEK ONE-DISH SKILLET DINNER
Preparation
Warm the olive oil in a 10 inch skillet on medium heat.
Add the onion and sauté 1-2 minutes until translucent.
Add the garlic and stir for another minute.
If you are using fresh spinach, add the spinach and stir until it’s wilted. If you are using frozen spinach, add it to the pan and raise the temperature to high.
Add the stock and bring to a boil.
Add the orzo, give it a good stir and lower the temperature to medium-low. Cover and let it simmer for 12-15 minutes until the liquid is absorbed but the dish is not dried out.
Stir in the herbs and feta cheese and cook for another 1-2 minutes. Add salt & pepper to taste. Enjoy!
Ingredients 1 cup Agrozimi spelt orzo 1/2 cup extra virgin olive oil 1 onion, grated 2-3 cloves garlic, grated 1 1/2 cup vegetable stock or warm water 1 lb frozen spinach 1/2 cup crumbled feta 1 cup chopped dill and parsley, salt & peper
WHY AGROZIMI?
OUR MISSION & VALUES
We pay tribute to time-honored pasta-making practices, while looking to the future and meeting today’s nutritional needs. We recapture forgotten flavors, still experimenting with new ingredients. We are committed to being up-to-date with the latest advances pasta and food science, and are HACCP & ISO 22000 certified as meeting international food safety management standards. We are a zero energy waste site, equipped with natural drying chambers, not high-speed drying ovens.
OUR FAMILY HISTORY
In 1969, our grandfather, Yiorgos Martavaltzoglou, a refugee from Asia Minor, started a bakery in the village of Aravissós, in the Greek province of Macedonia. His children, wanting to maintain the quality of the flour they used, started a mill in 1974 and gradually expanded it to produce traditional pasta, like hilopítes and trahaná. By 2010, we the third generation of the Martavaltzoglou family moved the business to a modern new production facility, continuing to produce the traditional flavors while adding new ones, like spelt, farro and squid ink.
OUR PRODUCTS
Our Agrozimi pasta is not a typical mass-produced pasta. We continue to use our village of Arávissos’ famous spring water and still buy grain from producers with whom our family has nurtured decades-long relationships. We have intentionally built our state-of-the-art production facility with high ceilings and plenty of open space to allow for natural drying chambers, avoiding high-speed drying ovens. We use freshly pasteurized eggs & milk, not powdered, and a selection of our products are made with bronze dies. The result is a texture that holds sauces brilliantly and a flavor that is just as tasty on its own.
Is Discontinued By Manufacturer : No
Product Dimensions : 11.81 x 7.09 x 3.94 inches; 1.15 Pounds
Manufacturer : D. Martalvatzoglou & Sons
ASIN : B0168M7UCO
Country of Origin : Greece
Made from the highest quality durum wheat semolina, fresh pasteurized eggs, and whole milk (never powdered) and fresh mountain water
Bronze die-cut and naturally air-dried for the fullest flavor
Perfect for classics like fettuccine alfredo and your favorite pasta recipes
Cooks perfectly in 14 minutes
