Morelli Squid Ink Pasta Linguine- Organic Italian Pasta and ROI Ligurian First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Italian Extra Virgin Olive Oil

Price: $59.48 - $54.99
(as of Dec 09,2023 02:17:15 UTC – Details)

Gourmet Pasta. All the flavor of homemade pasta with wheat germ sets this organic Italian linguine pasta apart from others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and provides a wonderful aroma while cooking. The wheat germ gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience. The durum wheat noodle is a little thicker than usual pasta, absorb sauces well, and gives more succulent and full-bodied wheat flavor to your meals.Black Squid Ink Pasta. This squid pasta features noodles of black squid ink and in Italian is referred to as Nero di Seppia. Our black squid ink pasta adds a delicious flavor to your meal and is a treat for the eyes as well. Cultivar Ogliarola-Taggiasca Olive Oil Our first cold-pressed Cultivar Ogliarola-Taggiasca Extra Virgin Olive Oil is made in Liguria and created from a blend of selected Taggiasca and Ogliarola olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give this Ligurian olive oil a superior taste and aroma that you will enjoy in your meals. Each bottle of our polyphenol-rich olive oil is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor Extra virgin olive oil is a staple of the Italian kitchen and the perfect base for your Italian cooking at home. This olive oil is quite delicate, typical of the Taggiasca Cultivar. Ogliarola Taggiasca Olive Oil is excellent with every dish, particularly fish and salads. Frantoio Roi Roi is a small family-owned EVOO producer that has been operating for four generations.
ASIN ‏ : ‎ B0B3XF5TSW

OLIVE OIL FROM LIGURIA ITALY – Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you.
HEALTHY – High in protein (8 gr), this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.
OGLIAROLA & TAGGIASCA OLIVES – Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils.
MADE IN ITALY – Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality.