Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

Price: $23.99
(as of Feb 20,2024 14:00:50 UTC – Details)

From the Publisher

From the author:

“When my publisher suggested this book might be called Pasta Masterclass, I wasn’t convinced I could claim to be a master of pasta-making at all. Of course, I am a pasta chef, but I feel as though I still have so much to learn; that there are so many other people out there who have wonderful skills and knowledge to share. I think the word that really describes me best is a pasta ‘enthusiast’. Enthusiasm has a habit of being infectious, and I’m always happiest when I can inspire other people to talk about pasta, to make it, cook it and eat it.

There’s joy in making, whether it’s food, craft or art, and to me making pasta is a combination of all three, something that is so absorbing and interesting, and which—best of all—you get to eat!”

Recipes include:

TAGLIATELLE WITH SALMON & CHERRY TOMATOES

CHITARRA WITH COURGETTES, PEAS AND LEMON RICOTTA

SORPRESINE IN PARMESAN BROTH

RIGATONI AMATRICIANA

RAVIOLO WITH EGG YOLK AND RICOTTA

CONCHIGLIE WITH WILD MUSHROOM AND SAUSAGE RAGÙ

Publisher ‏ : ‎ Quadrille Publishing (May 9, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1787139638
ISBN-13 ‏ : ‎ 978-1787139633
Item Weight ‏ : ‎ 2.34 pounds
Dimensions ‏ : ‎ 7.7 x 1.2 x 10.1 inches