Price: $34.40 - $30.15
(as of Mar 14,2024 09:15:28 UTC – Details)
From the brand
Maestri Pastai is a second-generation family-owned Italian artisanal pasta manufacturer that is passionate about preserving the traditional pasta-making techniques of ancient Italy. There is nothing quite like the taste of bronze-drawn pasta cooked at a low and consistent temperature. We use only the finest quality local semolina durum wheat and fresh water from the mountains surrounding our home in Mercato San Severino, Italy.
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Handmade Pastas
Why Choose Maestri Pastai Pasta?
Our pasta is made using a combination of traditional methods and modern technology. We use a bronze-die extrusion process which gives our pasta a rougher surface that allows it to better hold onto sauces. We also slowly dry the pasta at low temperatures which enhances the flavor and aroma.
Better Nutrition For Your Family
The low and consistent cooking temperature also helps to preserve the nutrients in our pasta. This means our pasta retains more of its nutritional benefits, making it a healthier choice than other types of pasta for you and your family.
What Makes Maestri Pastai Unique?
At Maestri Pastai, we are dedicated to creating handcrafted pasta that is of the highest quality. Our unique combination of traditional techniques and modern technology, along with the use of only the finest ingredients, ensures that our pasta has a superior taste, texture, and nutritional value.
Where is Maestri Pastai Located?
Maestri Pastai is located in Mercato San Severino, a town in the mountains of southwest Italy. Our location in the mountains provides us with access to the freshest water, which is an essential ingredient in the production of our pasta.
Is Discontinued By Manufacturer : No
Product Dimensions : 5 x 7 x 2.75 inches; 2.21 Pounds
UPC : 605925763377
Manufacturer : Maestri Pastai
ASIN : B083QX32HK
BRONZE-DRAWN BENEFITS: Our Bronze Drawn Process Involves Drawing the Dough Through Bronze Dies Heated to a Low and Consistent Temperature, Which Creates Our Superior Texture and Flavor Coveted by Professional Chefs Around The World
A HEALTHIER PROCESS: We Only Use The Finest Durum Wheat Semolina and Cold Kneaded Water – Our Artisanal Method of Low, Consistent Cooking Temperature Helps To Retain Nutrients In The Pasta, Making It a Healthier Choice
THE BEST FLAVOR: Bronze-Drawing Also Adds To The Pasta’s Flavor, As The Metal Dies Help To Retain The Pasta’s Natural Flavor, and The Rougher Texture Allows It To Absorb Sauces Better
EASY & QUICK MEAL: Our Foglie Di Carciofo Pasta (Artichoke Pasta) Is Easy To Prepare and Takes Only Minutes to Cook, Making It a Convenient and Delicious Meal – Our Gourmet Foglie Di Carciofo is a Creative Substitute for Cavatelli Pasta, Fusilli Pasta, Cencioni Pasta, and Spinach Pasta (Spinach Noodles)
NO PRESERVATIVES: All Maestri Pastai Healthy Italian Noodle Pastas Are Made With No Preservatives, Artificial Colors, or Flavors
ALL NATURAL COLOR: The Slow Drying Process Used To Make This Specialty Pasta Gives It a Naturally Light Yellow Color

$30.15