If you’re anything like me, your weeknights are pretty hectic. Between work, errands, and trying to squeeze in a little bit of relaxation, there’s not always a lot of time left over for cooking dinner. That’s why I’m a big fan of one-pan meals, and my current favorite is the best vegetarian pasta casserole dish for busy weeknights.
This one-pan wonder is not only incredibly easy to make, but it’s also packed with delicious, nutritious ingredients. It’s a great way to get in your daily serving of vegetables, and the leftovers make for a tasty lunch the next day. Plus, it’s a hit with both kids and adults, so it’s perfect for feeding the whole family.
To make this vegetarian pasta casserole, start by preheating your oven to 375°F. Then, in a large oven-safe skillet, heat some olive oil over medium heat. Add in some diced onion, minced garlic, and your choice of vegetables (I like to use bell peppers, zucchini, and mushrooms, but you can use whatever you have on hand). Cook everything for about 5-7 minutes, or until the vegetables are tender.
Next, add in a can of diced tomatoes (undrained), some cooked pasta (I like to use penne or rotini), and a jar of your favorite marinara sauce. Give everything a good stir to combine, and then let it simmer for a few minutes to let the flavors meld together.
Once everything is well combined, sprinkle some grated cheese over the top (I like to use a blend of mozzarella and Parmesan, but feel free to use whatever cheese you prefer). If you’re feeling extra fancy, you can also add some fresh basil or parsley on top for a pop of color and freshness.
Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving, and then dig in!
Not only is this vegetarian pasta casserole incredibly delicious, but it’s also a breeze to clean up, thanks to the fact that it’s all made in one pan. That means less time spent washing dishes and more time for you to unwind and relax after a long day.
So if you’re looking for a quick and easy dinner option that’s both vegetarian and incredibly tasty, look no further than this one-pan wonder. It’s the perfect way to satisfy your cravings for a hearty, comforting meal without spending a lot of time in the kitchen. Give it a try and I have a feeling it will become a staple in your weeknight dinner rotation!
