Barilla Rotini Pasta, 16 oz. Box – Non-GMO Pasta Made with Durum Wheat Semolina – Kosher Certified Pasta

Price: $2.29
(as of Jun 15,2023 14:44:30 UTC – Details)

Rotini (meaning “”twists””) are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of pasta sauces. Barilla Rotini pasta is made with non-GMO ingredients. At Barilla, we’re passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As an Italian family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our rotini pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta and Barilla Gluten Free pasta.
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 4.9 x 3 x 7.4 inches; 1 Pounds
Item model number ‏ : ‎ 076808280982
UPC ‏ : ‎ 715658266349 076808280982
Manufacturer ‏ : ‎ Barilla America Inc
ASIN ‏ : ‎ B000RLPJHQ

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and “al dente” texture every time
CREATE DELICIOUS PASTA MEALS: Pair rotini pasta with a light tomato pasta sauce (with or without finely diced vegetables), a dairy-based pasta sauce, or an oil-based pasta sauce
COOKS TO PERFECTION EVERY TIME: Perfect pasta in 7-8 minutes
NON-GMO & KOSHER CERTIFIED PASTA: Barilla Rotini pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
FREE FROM MAJOR ALLERGENS: Barilla pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians
UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A pantry staple, people know Barilla stands for quality and a perfectly “al dente” pasta texture every time; That’s why Barilla pasta has been an Italian favorite for over 140 years