Dare To Cook, Seasonal Italian Cuisine: Spring

Price: $94.00
(as of Sep 27,2024 22:18:00 UTC – Details)

ANTIPASTI: Citrus Vinaigrette; Tricolore Salad; Hand Torn Croutons; Spring Panzanella; PRIMI: Compound Butters; Local Clams in Bagna Cauda Butter; Pesto Pizze; Penne Pasta; Gnocchi Dumplings; SECONDI: Chicken Alla Diavola; Lamb Chops; Gulf Shrimp Pastina ‘Risotto’; BREAKFAST: Spring Frittata: DOLCI: Chocolate Hazelnut Crespelle; Strawberries in Port. Executive Chef Tom Small’s culinary expertise has been acquired at some of the finest restaurants in California including Smitty’s Grill, TAPS Fish House & San Antonio Winery. He also spent several years cooking on private vintage rail cars traveling all over the country. Chef Small grew up in Southern California, where he received his inspiration for cooking from his mom. Tom has a diverse culinary background including education, development and journalism in addition to his management in the kitchen. He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine. He enjoys food that is based on essential principles of Italian cooking: Simple treatment of food, seasonal & local ingredients and presentation that is clean and natural to the eye. Tom takes great pleasure in showing you not only how to prepare Seasonal Italian Cuisine, but also demonstrates proper knife handling techniques, how to select the best ingredients, and all the little tricks, tips & techniques he’s learned working in restaurants. REVIEW: LIBRARY JOURNAL – Small is a serious, straightforward, and knowledgeable professional and a splendid teacher. This series is highly recommended for academic cooking classes, high school and above, and for public library patrons wanting to expand their kitchen repertoire.
MPAA rating ‏ : ‎ NR (Not Rated)
Product Dimensions ‏ : ‎ 7.5 x 5.5 x 0.5 inches; 4.8 ounces
Item model number ‏ : ‎ DVDDTC02
Media Format ‏ : ‎ DVD
Run time ‏ : ‎ 1 hour and 13 minutes
Actors ‏ : ‎ Chef Tom Small
Producers ‏ : ‎ Jim & Kelly Watt of Bennett-Watt Entertainment
Studio ‏ : ‎ Bennett-Watt Entertainment
ASIN ‏ : ‎ B0050ZIACU
Number of discs ‏ : ‎ 1