Faella Lasagne Pasta – IGP Gragnano – 2.2 lbs

Price: $18.50
(as of Nov 10,2023 03:36:09 UTC – Details)

Product Description

Faella Lasagne Pasta – IGP Gragnano – 2.2 lb

Pasta di Gragnano IGP, made in Campania, Italy Produced locally with 100% Italian durum wheat semolina Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce Simply boil the sheets of pasta before layering with your favorite ingredients, bake, and enjoy! A package of 1000 gr – 2.2 lb Ingredients

Durum Wheat Semolina, Water

Lasagna: part comfort food, part creative canvas, there are few Italian dishes that evoke conviviality, good company, and indulgence quite the same way. Try it with a simple ragu Bolognese, or a vegetarian version layered with spinach or roasted vegetables, or served with a classic sauce of porcini mushrooms.

Pasta di Gragnano

Pasta Faella is crafted according to tradition in the legendary birthplace of Italian dried pasta, Gragnano.

Pastificio Faella

Faella has been producing pasta since 1907, when Gaetano Faella founded the family company in Gragnano, a town south of Naples in the region of Campania. Gragnano is considered the birthplace of Italian dried pasta; according to legend, the breezes that flow from the mountains to the sea created the perfect conditions for drying pasta, and until the last century, all Gragnano families made and dried pasta in the streets. Today, the rich, nutty aroma of pasta still wafts through the streets.

Artisanal Pasta Production

This pasta is real Italian pasta at its best. When cooked, this pasta fills the room with the intense aroma of freshly baked bread and toasted grain. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chewy. Compared to fresh lasagna made with egg, dried lasagna adds a more robust flavor to the dish, and is better able to stand up to layers of rich ingredients and long baking times.

Real Italian Pasta at its Best

This pasta is real Italian pasta at its best. When cooked, this pasta fills the room with the intense aroma of freshly baked bread and toasted grain. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chewy – just be sure to boil it for 5 minutes before layering! Pasta Faella is made from nothing but the highest quality durum wheat and pristine spring waters from the Lattari mountains.

Item Weight ‏ : ‎ 2.2 Pounds
Manufacturer ‏ : ‎ Pastificio Faella
ASIN ‏ : ‎ B0C5F62LN5
Country of Origin ‏ : ‎ Italy