Faella Ziti Tagliati Pasta – IGP Gragnano – 1.1 lb

Price: $9.50
(as of Jun 19,2023 05:00:03 UTC – Details)

Product Description

Faella Ziti Pasta – IGP Gragnano – 1.1 lb

Pasta di Gragnano IGP, made in Campania, Italy Produced locally with 100% Italian durum wheat semolina Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce Thinner than maccheroni, great baked and with chunky sauces A package of 500 gr – 1.1 lb Ingredients

Durum Wheat Semolina, Water

Faella Ziti Tagliati are perfect for a classic baked ziti al forno, or paired with any hearty sauce.

Pasta di Gragnano

Pasta Faella is crafted according to tradition in the legendary birthplace of Italian dried pasta, Gragnano.

Pastificio Faella

Faella has been producing pasta since 1907, when Gaetano Faella founded the family company in Gragnano, a town south of Naples in the region of Campania. Gragnano is considered the birthplace of Italian dried pasta; according to legend, the breezes that flow from the mountains to the sea created the perfect conditions for drying pasta, and until the last century, all Gragnano families made and dried pasta in the streets. Today, the rich, nutty aroma of pasta still wafts through the streets,.

Artisanal Pasta Production

The pasta is extruded through traditional bronze dies created specifically for each shape, and is air dried naturally for at least two days – unlike industrial pasta that is dried in less than an hour at high temperatures in electric ovens. According to Sergio Faella, in industrial pasta production, during high-temperature drying the pasta undergoes a kind of plastification, which causes it to absorb less water; in contrast, artisanal pasta expands visibly in water, is more easily digested, and gives a greater sense of satiety.

Real Italian Pasta at its Best

This pasta is real Italian pasta at its best. When cooked, this pasta fills the room with the intense aroma of freshly baked bread and toasted grain. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chewy – just be sure to cook it al dente to fully savor its flavor and texture! Pasta Faella is made from nothing but the highest quality durum wheat and pristine spring waters from the Lattari mountains.

Is Discontinued By Manufacturer ‏ : ‎ No
Item Weight ‏ : ‎ 1.1 Pounds
Manufacturer ‏ : ‎ Pastificio Faella
ASIN ‏ : ‎ B003M5Z5IW

Produced locally with 100% Italian hard durum wheat semolina
Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce
Thinner than maccheroni, great baked and with chunky sauces
A package of 500 gr – 1.1 lb