Frantoi Cutrera Gourmet Italian Food Trio – Organic Black Squid Ink Pasta Linguine, Large Capers in Sea Salt, & Garlic Olive Oil for Cooking Fine Italian Food – Imported from Italy

Price: $40.80 - $37.99
(as of Dec 07,2023 09:59:23 UTC – Details)

Product Description

Garlic Olive Oil

Extra Virgin Olive Oil made exclusively of Sicilian olives harvested in southeastern Sicily from young olive groves near the sea. The olives are hand-picked November 1st-15th each year and then infused with garlic.

Black Squid Ink Pasta

This squid pasta features noodles of black squid ink and in Italian is referred to as Nero di Seppia. Our black squid ink pasta adds a delicious flavor to your meal and is a treat for the eyes as well.

Delicious Capers

Capers are the unopened flower buds of a Mediterranean bush. We select the best capers and pair them with salt to preserve their natural flavor. Capers are a great accent to create sour-salty flavor in a dish.

Premium Olive Oil

Garlic Infused Olive Oil is ideal for sautéing, topping bruschetta, and in sauces. Perfect for preparing pasta with garlic, oil, and chili or in any Mediterranean cuisine.

Full-Bodied Flavor

Our Squid Ink Pasta from Italy is especially good served with just a touch of olive oil. It holds up beautifully in complex meals with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.

Enjoy Sicilian Specialties

Italian Capers are the finishing touch in creating true Sicilian meals. Pair with pasta sauces, fish and meat dishes, pizza, and couscous to upgrade your dining experience.

Award Winning
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Flavor Profile
Sweet, tangy, salty Full-bodied, bitter, spicy Medium-bodied, artichoke Intense fruity flavor, sweet EVOO, tomato, basil, garlic Sweet tomato & basil

Early Harvest & Cold-Pressed
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Usage
Pasta, sauces, pizza, fish Dressing, finishing dishes Dressing, finishing dishes Dressing, finishing dishes Starters, sides, bruschetta Pasta, pizza,, meat, fish

100% Italian

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ASIN ‏ : ‎ B0BDZV2GHK

Organic Squid Ink Pasta – Handmade black squid pasta, this durum wheat semolina dried pasta features black squid ink, can be enjoyed al dente, and is quite dense, absorbing sauces well to give a more succulent and full-bodied flavor to your cooking. Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.
Non-Pareil Sea Salt Capers – These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to “has no equal”; Our capers are fresh from Sicily where the world’s finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO; Made with only capers and sea salt.
Premium Italian Olive Oil – Made with Selezione Cutrera Extra Virgin Olive Oil featuring Moresca, Tonda Iblea, Biancolilla, and Nocellara olives, harvested in south-eastern Sicily at an altitude of 200-400 meters, from young olive groves near the sea. Garlic is blended with olive oil for a full-bodied flavor with very balanced bitterness and spice. Enjoy the aroma and flavor of garlic with a medium fruitiness, while the flavored olive oil appears yellow with shades of green.
Family Made – Since 1906 the Cutrera family has been cultivating olive groves in the southeast of Sicily. The family managed company is the most awarded Olive Oil producer in Italy.