Jovial Whole Grain Brown Rice Lasagna Pasta – Pasta Lasagna, Lasagna Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Brown Rice Pasta, Made in Italy – 13 Oz, 2 Pack

Price: $11.99 - $9.84
(as of Aug 08,2023 23:07:39 UTC – Details)

Jovial Gluten-Free Brown Rice Lasagna is 100% organic and is crafted in Italy using time-honored production methods. Our pasta is Certified Gluten-Free and made in a dedicated gluten-free facility by pasta artisans who have close to 50 years of experience making gluten-free pasta. The use of traditional bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy. Our pasta cooks firm and has an enjoyable flavor that tastes great with all types of sauces. The future of gluten-free is delicious, completely satisfying food. We are happy to offer classic gluten free lasagna noodles. In Italy the flat lasagna noodle is preferred over the wavy version. Our classic lasagna noodles are crafted in Italy using time-honored production methods. Our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture. Jovial brown rice lasagna is as close to traditional as gluten free can be. Don’t worry! If you prefer wavy noodles over flat, we offer those too.
Package Dimensions ‏ : ‎ 8.78 x 7.28 x 4.13 inches; 13 Ounces
UPC ‏ : ‎ 815421010381
Manufacturer ‏ : ‎ jovial
ASIN ‏ : ‎ B0954H9RMM

SIMPLE INGREDIENTS – True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving
CERTIFIED GLUTEN FREE – Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!
100% ORGANIC & NON-GMO PROJECT VERIFIED – Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate
MADE IN ITALY – Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality