Price: $14.27
(as of Aug 22,2023 01:34:10 UTC – Details)
This traditional Italian egg pasta is made from a mix of the finest quality semolina wheats available. The dough is carefully blended and the sheet of pasta is kneaded in order to obtain a soft, delicate dough. The sheet of pasta is then cut and hung on specific sticks in frames situated in a slow drying kiln which allows for a slow and natural drying process at a low temperature. The pasta cooks in four minutes maintaining a rough, firm texture that absorbs and retains sauce unlike any other egg pasta. Considered by many to be the finest egg pasta in the world.
Package Dimensions : 10.6 x 6.6 x 1.4 inches; 8.8 Ounces
Item model number : PA1510-12
Manufacturer : La Pasta Di Aldo
ASIN : B00NPDGHT2
Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping: This item is not eligible for international shipping. Learn More
Slow and Natural Drying process
Made with the Best Semolina Durum Wheat
Extraordinary absorbtion of sauces
Cooks in 4 Minutes