Spaghetti Pasta, Spaghetti Oplontini, Bronze Die Cut Artisan, Italian Pasta,100% Durum Semolina, Marulo Artisan Pasta. Imported Italian Artisan Pasta. (12)

Price: $69.99
(as of Apr 12,2024 19:44:53 UTC – Details)

Product Description

Exclusive Artisanal Pasta Gift Box – Christmas Gifts.

MARULO pregiata pasta di Torre Annunziata, Exclusive Artisanal Pasta Gift Box

A refined and stylish gift box for an excusive content. An eight pasta packs gourmet box containing seven different pasta formats. An unmissable gift to taste an excellent product, bronze drawn and with an unique taste, the most authentic expression of Torre Annunziata white art.

The exclusive box contains:

4 pcs (500g each) long pasta 1 of each (Tagliatelle/Linguine/Spaghetti Oplontini/Bucatini)2 pcs (500g each) Special Pasta (paccheri/ /rigatoni)2 pcs (500g each) short pasta /caserecce/tritone oplontino)

Italian Pasta Gift Box – Marulo Artisan Pasta – Italian Artisan Bronze Die Cut Pasta

You will get in the Pasta Gift Box:

2 Spaghetti Oplontini, Bucatini.2 Packs of Short Pasta: Paccheri, Rigatoni. (1 each)2 Packs of Special Pasta: Caserecce, Tritone Oplontino. (1 each)

This elegant Gourmet Gift Box is hand crafted, creating edible works of art (and heart). Our quality Artisan Pasta taste as traditional Pasta made in Napoli. Ideal for Corporative Gourmet Basket, for any Holidays (Thanksgiving, Christmas Gifts, Valentines, Mothers and Father’s Day).

Marulo, Homemade Italian Pasta from Napoli

Italian artisan bronze die cut pasta. Italian Pasta made with 100% Italian Durum Wheat

Ingredients: Durum Wheat Semolina and Water. Traditional Pasta dried up to 48 hours from 38 °C

Italian Pasta from Napoli

Cooking time: 10 minutes. It is recommended to immerse each kg of pasta in 10 lt of water and check the cooking until the ideal one.

Artisan Pasta from Italy: made in Torre Annunziata, Napoli.

Artisan Pasta from Italy

Non-Gmo, no additives, no preservatives. Kosher Certification. Blockchain Food Traceability. Gourmet Food.

MARULO pregiata pasta di Torre Annunziata, Production – unique for flavor, scent, roughness and porosity.

MARULO pregiata pasta di Torre Annunziata

We bet on passion and experience, selecting only 100% Italian raw materials and following artisanal manufacturing procedures. The bronze drawn and the delicate long drying process at low temperatures are the fundamental steps that we follow to make the best “griffin” with great flavor, color and cooking endurance.

Our pasta is homemade for flavor, scent, roughness and porosity; all these characteristics are fundamental to intensify the best condiments. The pasta preparation begins with a careful analysis and choice of the best durum wheat.

Every element of the production – like humidity and temperature- is managed with great attention and precision, thanks to our latest generation machineries.

After the bronze drawn, the following step is the really slow drying, that can last up to two days for some formats.

This is how our pasta takes all its excellent characteristics and it is ready to delight the most demanding palates.

The Company: MARULO pregiata pasta di Torre Annunziata

MARULO pregiata pasta di Torre Annunziata

“Our land is well-known for its white art tradition, it is called the “capital of the pasta” and its history begins four centuries ago. Growing in this contest, we began our production always considering two important elements: our roots and the quality. From this perspective, we selected the most ancient and the finest varieties of durum wheat to make an excellent pasta, that can be considered as the real expression of Torre Annunziata tradition” – Agostino Marulo.

Our company was born from the initiative and the innovation wish of the family Marulo, which aim was to produce a very high quality pasta that could be the expression of Torre Annunziata tradition.

The city was known worldwide, until the middle of the past century, as the capital of the white art.

Knowing how to make pasta is a timeless art which has been preserved over the years. We are in a very magical place for pasta production.

We make just 12.000 kg per day, offering homemade products destined to a “gourmet” public. Today, our artisanal pasta is the result of a careful selection of the finest raw materials and of the traditional process that have always belonged to the culinary culture of Torre Annunziata.

We firmly want to spread this culture in the name of good taste and quality.

MARULO pregiata pasta di Torre Annunziata

The Origins – Pasta Maker

We want to tell about the love for our land and the gastronomic tradition of Torre Annunziata (Naples), where pasta is a cult. We are constantly searching for the excellence of the taste, to renovate the forgotten local flavor’s and the prestige of our city in the fascinating world of the “white art”.

The Pasta Maker: Years of experience, matured in the best Campania pasta factories, convert Sebastiano Storzillo in a white art master. When you eat his pasta, whatever the format is, it will be like tasting his history, his obsessive research of the perfection and the flavors of our beloved land.

The enthusiasm, the passion and the cooperation are the precious values of our Team. These values are essential to make real our ambitious project, a fascinating adventure in which the strength and the gastronomic excellence of our beloved land are renewed.

Package Dimensions ‏ : ‎ 15.25 x 11.75 x 8.6 inches; 15.85 Pounds
Manufacturer ‏ : ‎ Marulo
ASIN ‏ : ‎ B0B9PZV55M
Country of Origin ‏ : ‎ Italy