Are you looking for a hearty and satisfying meal that will satisfy your cravings for comfort food? Look no further than this easy vegetarian pasta casserole recipe! Packed with delicious flavors and wholesome ingredients, this dish is sure to become a family favorite.
Ingredients:
– 12 oz pasta (penne or fusilli work well)
– 1 tbsp olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 cup sliced mushrooms
– 1 cup cherry tomatoes, halved
– 1 24 oz jar of marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Preheat your oven to 375°F.
2. Cook the pasta according to the package instructions, then set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until fragrant and translucent.
4. Add the bell pepper, zucchini, and mushrooms to the skillet, and cook for an additional 5-7 minutes until the vegetables are tender.
5. Stir in the cherry tomatoes and marinara sauce, and bring the mixture to a simmer. Let it cook for 5-7 minutes to allow the flavors to meld together.
6. Add the cooked pasta to the skillet, and stir to combine everything evenly.
7. Transfer the pasta mixture to a greased 9×13 inch baking dish.
8. Sprinkle the mozzarella and Parmesan cheese over the top of the pasta.
9. Bake the casserole in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
10. Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving.
11. Garnish with fresh basil and serve hot.
This vegetarian pasta casserole is the perfect weeknight meal that can be made ahead of time and simply reheated in the oven for a quick and easy dinner. It’s also a great option for potlucks or gatherings, as it can feed a crowd and is sure to please even the pickiest of eaters.
The best part about this recipe is that it’s incredibly versatile. Feel free to customize it with your favorite vegetables, or add in some protein such as tofu or tempeh for an extra punch of flavor and nutrition.
So next time you’re craving a comforting and satisfying meal, give this vegetarian pasta casserole a try. It’s a simple and delicious dish that will surely become a staple in your recipe collection!
